The first time I tried Red Baron pizza in an air fryer, I was just looking for a quick bite. I didn’t expect much. But what came out was crispy, hot, and full of flavor. It was better than the oven—and way faster. Since then, it’s become my go-to method. I’ve cooked every type, tested times, and learned what works best. So today, I’ll show you how to cook Red Baron pizza in air fryer with simple steps. No fuss, no guesswork. Just great pizza from your countertop, perfect for beginners and pizza lovers alike.
Why the Air Fryer Is Perfect for Frozen Pizza
I’ve tried every way to cook frozen pizza—oven, microwave, toaster oven. But nothing beats the air fryer. It cooks fast, saves power, and gives you that golden, crisp crust every time.
No need to preheat for 15 minutes. No long wait while the oven warms up the kitchen. With the air fryer, your pizza goes from frozen to ready in under 10 minutes. That’s a big win on busy nights.
The best part? The crust. It turns light and crisp on the bottom, with no soggy spots. Cheese melts smooth. Toppings stay juicy. Every bite feels fresh, not like leftovers.
Through trial and error, I found that most frozen pizzas—including Red Baron—cook best between 6 and 10 minutes in an air fryer. How long to cook frozen pizza depends on the type, but once you know the basics, it’s easy to adjust.
Over time, I’ve learned what settings work best for each size and crust. And I’ll share it all with you. Because once you taste that first crispy slice, you’ll never go back.
Types of Red Baron Pizzas You Can Air Fry
Not all Red Baron pizzas are the same. Each one has a different size, crust, and cook time. The good news? You can air fry them all. The method is simple, and the results are delicious.
Classic Crust
This is the one most people know. It’s round, full-sized, and has a crispy outer edge with a soft center. You might need to cut it in half to fit. But it still cooks well and tastes great.
Deep Dish Singles
These are small, thick, and rich in flavor. The crust is buttery and golden when done right. The air fryer brings out a soft middle with a crunchy edge. Great for lunch or solo meals.
French Bread
These come in pairs and have a long, narrow shape. The crust is crisp, and the top is loaded with cheese and toppings. They fit easily in most air fryer baskets without trimming. They cook fast and come out crunchy and light.
Mini Pizzas
These bite-sized pizzas are perfect for kids or as snacks. They’re easy to place in the basket. You can cook two or three at once with space between. They turn golden and crisp without drying out.
No matter which one you have, handle it well. It’s all about timing and placement. You’ll find detailed steps for each type coming up next.
What You’ll Need Before You Begin
Getting started is easy. You only need a few things to cook Red Baron pizza in your air fryer.
- Air fryer – Any basic model will do. A basket-style fryer works best for even heat.
- Frozen pizza – Pick your favorite Red Baron type. They all work well.
- Tongs or spatula – Helps you lift the hot pizza out without burning your hands.
- Air fryer liner (optional) – Keeps the basket clean. It also makes cleanup fast.
Just starting? Many of the best air fryers under $50 are great for beginners. They are simple, small, and work right out of the box. You don’t need to spend much to get perfect results.
Step-by-Step: How to Cook Red Baron Pizza in Air Fryer
Follow these easy steps for perfect results every time.
01. Classic Crust Pizza
- Preheat your air fryer to 350°F for best heat spread.
- Place half the pizza in the basket if the full size won’t fit.
- Cook for 8 to 10 minutes.
- Watch for bubbly cheese and a golden crust.
- Use tongs to lift it out and let it cool before slicing.
This is my favorite way to enjoy frozen pizza. It’s simple and always hits the spot.
02. Deep Dish Singles
- Set the air fryer to 375°F.
- Place the frozen pizza right in the basket.
- Cook for 10 to 12 minutes.
- Check the center with a toothpick to make sure it’s hot.
- The crust should feel crisp on the edges and soft in the middle.
This one is rich and filling. A great choice for a solo lunch or a lazy dinner.
03. French Bread Pizza
- Heat to 360°F.
- Lay the pizza flat in the basket. No need to cut.
- Cook for 5 to 6 minutes.
- For extra crisp, add one more minute.
- The outside should crunch, and the cheese should melt smooth.
These are quick and easy. They taste like something fresh from a café.
04. Mini Pizzas
- Preheat to 350°F.
- Place 2 to 3 minis in the basket with space between.
- Cook for 5 to 6 minutes.
- Flip them halfway for an even crisp.
- Let them cool for one minute before serving.
These are great for kids or quick snacks. No mess. No waste. Just tasty little bites.
Pro Tips for Perfect Pizza Every Time
Want your pizza to turn out just right every time? These small tips make a big difference.
Let it cool a bit.
Fresh from the fryer, the cheese and sauce are extra hot. Give it a minute before your first bite. You’ll avoid burns and get better flavor.
Don’t crowd the basket.
Air needs room to move. Keep space between slices or mini pizzas. This helps the crust cook crisp and even.
Always preheat.
A warm fryer gives faster and more even results. It also helps the bottom crisp up before the top gets too dark.
Add toppings halfway.
Love extra cheese, peppers, or olives? Add them partway through the cook. That way, they don’t burn or dry out.
Small Mistakes to Avoid (From My Kitchen Fails)
You don’t need to repeat them. Here’s what to avoid:
Don’t overcook.
It’s easy to leave it in for “just one more minute.” But that’s when the cheese dries out, and the crust goes too hard. Set a timer and check early.
Skip the foil.
Foil blocks the air flow. That means uneven cooking and soft spots. The air fryer needs open space to do its job right.
Always preheat.
A cold start leads to a soft bottom. Just 2–3 minutes of preheating can change everything.
Use it frozen.
Don’t let the pizza thaw. A soft pizza base sticks and cooks unevenly. Straight from freezer to fryer is best.
These small changes lead to big results. I learned them the hard way—so you don’t have to.
What to Serve with Your Red Baron Pizza
Here are some quick ideas that turn your meal into a full spread.
Simple salad.
A fresh green salad adds crunch and balance. Use lettuce, tomato, and cucumber. Top with a light dressing to keep it fresh.
Garlic bread.
You can air fry it too! Just pop in a few slices for 3–4 minutes. It’s warm, crisp, and perfect for dipping.
Dipping sauces.
Try ranch, marinara, or even spicy honey. A little dip adds big flavour. Pick one that matches your pizza toppings.
These sides are fast, easy, and crowd-pleasers. Great for a quick dinner or a fun
How to Clean Your Air Fryer After Cooking Pizza
Cleanup doesn’t have to be hard. A quick wipe is all it takes to keep fresh.
Step one: Let it cool completely. Never clean while it’s hot.
Step two: Remove the basket or tray. Wipe off crumbs and melted cheese with a damp cloth or sponge.
Step three: For stuck-on bits, soak the basket in warm, soapy water for 10 minutes. Then scrub gently with a soft brush.
Bonus tip: Use a parchment liner next time. It catches drips and saves you time later.
A clean fryer works better and lasts longer. Make it a habit after each use.
Final Thoughts
I’ve tried ovens, microwaves, even toaster ovens—but the air fryer wins every time. It’s fast, easy, and the taste always surprises me. Crispy crust, melty cheese, no waiting around. That’s my kind of kitchen win.
Over the years, it’s become more than just a shortcut. It’s my go-to for busy nights, lazy weekends, and even quick lunches. And the best part? It always delivers.
So now you know exactly how to cook Red Baron pizza in air fryer and enjoy it like a pro. Try your favorite style, add your own twist, and make it your own. Once you taste that first slice, you’ll be hooked too.
